Actually it could have started a bit sooner but I didn't get a chance. This morning I planted onion sets, and peas go in this afternoon.
I dug in a lot of loam to get a good soil for root crops, and I have room left for carrots. (My garlic, of course, was already in last fall.) There is actually no frost in the forecast, but it would be foolish to set out any non-hardy plants for at least a couple of weeks. I will however get my tomatoes and peppers going in the greenhouse. This definitely feels good.
If I wanted to clear some land, I could potentially cultivate 8 or 9 acres here, which is enough for a high intensity organic farmer to make a living -- if you really know what you're doing and are willing to bust your ass 7 days a week. My friends who I'll call Festus and Rosita have been doing it for 15 years on less land than that. They plot out every move -- intercropping and succession and fallowing -- to keep the pests at bay and get the most out of every square foot. They have year-round yield with greens under glass and they have mushroom logs in the woods. Not to mention fruit trees, beehives. Then there's processing and marketing.
Festus told me once that he suddenly realized he hadn't left the property for a month. (His father does most of the trucking and selling.) Oh yeah -- he built the house and outbuildings with his own hands. He spends hours every week maintaining equipment. They weed by hand. It's as hard a job as there could possibly be. But that's what they want to do.
The resemblance to what they call the "farms" that put most of the food into your supermarket is pretty much non-existent.